Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002-2012).
Matina KouvariEvangelia DamigouMatilda FlorentinKosti I RenaChristina ChrysohoouChristos S PitsavosDemosthenes B PanagiotakosPublished in: Nutrients (2022)
Overall dietary habits principally in terms of SFA intake may be detrimental to define the role of eggs in cardiac health.