Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents.
Chalida SvastisaleeTrine Pagh PedersenJasper SchipperijnSanne Ellegaard JørgensenBjørn E HolsteinRikke KrølnerPublished in: Public health nutrition (2015)
The present study demonstrates that perceived food outlets may impact fast-food intake in boys while proximity impacts intake in girls. Public health planning could target food environments that emphasize a better understanding of how adolescents use local resources.