Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.
Linda M P WesselmanDebora Melo van LentA SchröderOndine van de RestO PetersFelix MenneM FuentesJ PrillerE J SpruthS AltensteinA SchneiderK FließbachS RoeskeS WolfsgruberL KleineidamA SpottkeV ProssJ WiltfangR VukovichA K SchildE DüzelC D MetzgerW GlanzK BuergerD JanowitzR PerneczkyM TatòS TeipelI KilimannC LaskeM BuchmannA RamirezSietske A M SikkesF JessenWiesje Maria van der FlierMichael WagnerPublished in: European journal of nutrition (2020)
In line with data from elderly population samples, Mediterranean and MIND diet and some data-derived dietary patterns were related to memory and language function. Longitudinal data are needed to draw conclusions on the putative effect of nutrition on the rate of cognitive decline, and on the potential of dietary interventions in groups at increased risk for AD.