Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
Naser Gholizadeh-MoghadamBahman HosseiniAbolfazl AlirezaluPublished in: Phytochemical analysis : PCA (2019)
These results showed that barberry species (especially B. vulgaris and B. carataegina) are promising sources of natural antioxidants and biochemical compounds beneficial to be used in the food industry and that the multivariate analysis was a suitable approach to classify the barberry samples.