Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.

Naser Gholizadeh-MoghadamBahman Hosseini Abolfazl Alirezalu

Published in: Phytochemical analysis : PCA (2019)

These results showed that barberry species (especially B. vulgaris and B. carataegina) are promising sources of natural antioxidants and biochemical compounds beneficial to be used in the food industry and that the multivariate analysis was a suitable approach to classify the barberry samples.

Keyphrases

data analysis
ms ms
machine learning
deep learning
simultaneous determination
drinking water
mass spectrometry
high performance liquid chromatography
human health
solid phase extraction
tandem mass spectrometry
climate change
genetic diversity