Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women.
Ross L PrenticeMary PettingerCheng ZhengMarian L NeuhouserDaniel RafteryG A Nagana GowdaYing HuangLesley F TinkerBarbara V HowardJoAnn E MansonLinda V Van HornRobert WallaceYasmin Mossavar-RahmaniKaren C JohnsonLinda SnetselaarJohanna W LampePublished in: The Journal of nutrition (2022)
In a population of postmenopausal US women, CVD risk was associated with high-animal-protein and low-fiber diets, cancer risk was associated with low-carbohydrate diets, and diabetes risk was associated with low-fiber/low-carbohydrate diets.