Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Mette Damborg HansenAnne Mette Lund WürtzCamilla Plambeck HansenAnne TjønnelandEric Bruce RimmSøren Paaske JohnsenErik Berg SchmidtKim OvervadMarianne Uhre JakobsenPublished in: European journal of nutrition (2020)
Replacing potatoes with fruiting vegetables was associated with a lower risk of ischemic stroke.