Anne Mette Lund Würtz (Anne Mette L Würtz, Anne M L Würtz)

Publication Activity (10 Years)

Years Active: 2016-2021
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Left Ventricular

Health Risk Assessment

Top Venues

The British journal of nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Tine Bjerg Nielsen, Anne Mette Lund Würtz, Christina Catherine Dahm, Kim Overvad, Anne Tjønneland
Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality. The British journal of nutrition (2021)
Anne Mette Lund Würtz, Mette D Hansen, Anne Tjønneland, Eric B Rimm, Erik B Schmidt, Kim Overvad, Marianne U Jakobsen
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort. The British journal of nutrition 126 (11) (2021)
Mette Damborg Hansen, Anne Mette Lund Würtz, Camilla Plambeck Hansen, Anne Tjønneland, Eric Bruce Rimm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen
Substitutions between potatoes and other vegetables and risk of ischemic stroke. European journal of nutrition 60 (1) (2020)
Anne Mette Lund Würtz, Mette D Hansen, Anne Tjønneland, Eric B Rimm, Erik B Schmidt, Kim Overvad, Marianne U Jakobsen
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction. The British journal of nutrition 116 (9) (2016)
Anne Mette Lund Würtz, Mette D Hansen, Anne Tjønneland, Eric B Rimm, Erik B Schmidt, Kim Overvad, Marianne U Jakobsen
Substitutions of red meat, poultry and fish and risk of myocardial infarction. The British journal of nutrition 115 (9) (2016)