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The Psychosocial, Organizational, and Environmental Stressors Experienced by Food Service Workers in a Hospital Setting during the COVID-19 Pandemic.

Karen Butcher KentYing ZhangEnid Chung RoemerMeghan F DavisRichard SafeerAngelo MojicaRon Z Goetzel
Published in: Journal of occupational and environmental medicine (2024)
Organizations can play a critical role in guarding the health, well-being, and resilience of frontline workers.
Keyphrases
  • mental health
  • healthcare
  • human health
  • public health
  • climate change
  • risk assessment
  • health information
  • social support
  • adverse drug
  • emergency department
  • acute care
  • life cycle