Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel.
Huadan ZhangXinyi YangRongbin ZhongYuming HuoYujie ZhuPeng LiangPublished in: Journal of the science of food and agriculture (2022)
Overall, this study demonstrated that fish oil oleogels loaded with LYCPH-polyphenol conjugates could inhibit fish oil oxidation. © 2022 Society of Chemical Industry.