Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests.
Kennet Mariano CarabanteWitoon PrinyawiwatkulPublished in: Journal of food science (2018)
This study evaluated two alternative and not previously studied protocols for conducting a duplicated ranking test. One protocol required that each panelist received duplicates in the same single serving session (1SS), against the alternative of serving duplicates separately in two sessions to allow a break period (2SS). Two attributes: yellow color intensity and sweetness intensity of orange juice samples were studied. This study showed that serving duplicates in the same single session can improve duplicated ranking's power, depending on the task difficulty and attribute, and should be considered before splitting replications into two sessions.