Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans.
Sofia EnhörningIrina TasevskaRonan RousselNadine BoubyMargaretha PerssonPhilippe BurriLise BankirOlle MelanderPublished in: European journal of nutrition (2017)
Both acute and 1 week extra water intake potently reduced copeptin concentration. In those with the greatest decline (water-responders), who are typically low drinkers with high baseline copeptin, water induced a reduction in fasting glucagon. Long-term trials assessing the effect of water on glucometabolic traits should focus on low-water drinkers with high copeptin concentration.