Vitamin E and Lactobacillus Provide Protective Effects Against Liver Injury Induced by HgCl2: Role of CHOP, GPR87, and mTOR Proteins.
Ahlam M AlhusainiShahad AlghilaniWaad AlhuqbaniIman H HasanPublished in: Dose-response : a publication of International Hormesis Society (2021)
Vit-E and Lac-B provided protective effect against HgCl2-induced hepatotoxicity via reduction of oxidative stress and inflammation, and downregulation of CHOP, GPR87, NF-κB and mTOR proteins' expressions.