Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia.
Janelle L WindusTracy L BurrowsKerith DuncansonClare Elizabeth CollinsMegan E RolloPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Diet-related research in Khmer populations in Cambodia has predominantly focused on dietary assessment or evaluation of interventions aimed at reducing malnutrition and resolving micronutrient deficiencies. Areas identified as emerging needs included non-communicable diseases, the ageing population and non-iron deficiency anaemia.