Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism.
Trond IsaksenLine H EvensenStein Harald JohnsenBjarne K JacobsenKristian HindbergSigrid K BrækkanJohn-Bjarne HansenPublished in: Research and practice in thrombosis and haemostasis (2018)
Dietary intake of marine n-3 PUFAs was associated with a lower risk of VTE, particularly provoked PE. The association displayed a threshold pattern and suggested a protective effect of an n-3 PUFA intake ≥4.7 g/week.