Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran.
Soniya AminiAbbas HassaniAbolfazl AlirezaluRamin MalekiPublished in: Journal of the science of food and agriculture (2021)
The findings of this study provide useful information for breeding strategies, and for choosing the best species with high phenolic compound content to produce natural antioxidants for medical and pharmaceutical use. © 2021 Society of Chemical Industry.
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