Novel lipid emulsion for total parenteral nutrition based on 18-carbon n-3 fatty acids elicits a superior immunometabolic phenotype in the murine model compared to standard lipid emulsions.
Eliana LucchinettiPhing-How LouGregory HoltzhauerNazek NoureddinePaulina WawrzyniakIvan HartlingMegan LeeErin StrachanXavier Clemente-CasaresSue TsaiGerhard RoglerStefanie D KrämerMartin HersbergerMichael ZauggPublished in: The American journal of clinical nutrition (2022)
We here report the unique anti-inflammatory, insulin-sensitizing and immunity-enhancing properties of a newly developed lipid emulsion designed for TPN use based on 18-carbon n-3 fatty acids.