Increased dairy product consumption as part of a diet and exercise weight management program improves body composition in adolescent females with overweight and obesity-A randomized controlled trial.
Melissa CallejaNatalie Caetano FeitozaBareket FalkPanagiota KlentrouWendy E WardPhilip J SullivanAndrea R JossePublished in: Pediatric obesity (2020)
The inclusion of dairy foods in the diet of adolescent females with overweight/obesity, as part of a diet and exercise intervention, favourably improves body composition in the absence of weight loss.
Keyphrases
- weight loss
- body composition
- resistance training
- bariatric surgery
- roux en y gastric bypass
- physical activity
- bone mineral density
- gastric bypass
- young adults
- high intensity
- mental health
- weight gain
- randomized controlled trial
- glycemic control
- obese patients
- quality improvement
- insulin resistance
- adipose tissue
- childhood cancer
- body mass index
- postmenopausal women
- high fat diet induced