Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021?

Viktoria HawryłkowiczDanuta Lietz-KijakKarolina Kaźmierczak-SiedleckaJoanna Sołek-PastuszkaLaura StachowskaMarcin FolwarskiMiłosz Parczewski Ewa Stachowska

Published in: Nutrients (2021)

In conclusion, the treatment of gut dysbiosis involving an adequate intake of prebiotic dietary fiber and probiotics could turn out to be an immensely helpful instrument for immunomodulation, both in COVID-19 patients and prophylactically in individuals with no history of infection.

Keyphrases

sars cov
coronavirus disease
case report
physical activity
living cells
stem cells
respiratory syndrome coronavirus
patient reported outcomes
mesenchymal stem cells
replacement therapy
weight loss
cell therapy
lactic acid