Role of dose-dependent Lactobacillus farciminis on ruminal microflora biogases and fermentation activities of three silage-based rations.

M M M Y ElghandourM J AdegbeyeL H VallejoM Y ElahiA Barbabosa-PliegoS Recillas MoralesAbdelfattah Zeidan Mohamed Salem

Published in: Journal of applied microbiology (2019)

Using Lactobacillus as a feed additive can improve ruminal fermentation activities by maintaining the stability of pH in the rumen and improving the feed utilization through manipulation of the microbial ecosystem.

Keyphrases

lactic acid
climate change
microbial community
saccharomyces cerevisiae
human health