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Food Preservation: Challenges and Efforts for the Future.

Yiannis KourkoutasCharalampos Proestos
Published in: Foods (Basel, Switzerland) (2020)
Microbial hazards and food oxidation have acquired substantial economical, ethical and legal importance in the food industry [...].
Keyphrases
  • human health
  • microbial community
  • current status
  • climate change