Charalampos Proestos

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Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 63

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

National and Kapodistrian University of Athens

Agricultural University of Athens (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National and Kapodistrian University of Athens Oct 08 2019

Greece

Associate Professor Food Chemistry :: Chemistry

National and Kapodistrian University of Athens

Greece

Assistant Professor Food Chemistry :: Chemistry

Hellenic Ministry of Rural Development and Food

Greece

Chemist :: Hellenic Food Authority (EFET)

Agripan

Greece

Chemist

Education History

Agricultural University of Athens

Greece

PHD :: Food Science and Technology

University of Reading School of Biological Sciences

United Kingdom

MSC :: Food Science and technology

Publications

Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Dimitrios Moschovas, Andreas Karydis-Messinis, Areti A Leontiou, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension. Polymers 16 (8) (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Dimitrios Moschovas, Andreas Karydis-Messinis, Areti A Leontiou, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension. Polymers 16 (8) (2024)
Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor B Tomasevic, Emel Oz, Fatih Öz
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods (Basel, Switzerland) 13 (17) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Aris E Giannakas, Maria Baikousi, Vassilios K Karabagias, Ioanna Karageorgou, George Iordanidis, Charmpas Emmanouil-Konstantinos, Areti A Leontiou, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, George Kehayias, Charalampos Proestos, Constantinos E Salmas
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier. Nanomaterials (Basel, Switzerland) 14 (5) (2024)
Konstantina Lazarou, Aristeidis S Tsagkaris, Sofia Drakopoulou, Antony M Kyriakopoulos, Ioannis Martakos, Michalis Pentogenis, Maria Glyniadaki, Evangelia Kritikou, Anastasia Koupa, Marios Kostakis, Charalampos Proestos, Marilena Dasenaki, Niki C Maragou, Νikolaos S Τhomaidis
Long-term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety. Journal of the science of food and agriculture (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
S Harikrishnan, Deepika Kaushik, Mukul Kumar, Jasjit Kaur, Emel Oz, Charalampos Proestos, Tahra Elobeid, Omur Fatih Karakullukcu, Fatih Öz
Vitamin B12: prevention of human beings from lethal diseases and its food application. Journal of the science of food and agriculture (2024)
Vassilios K Karabagias, Aris E Giannakas, Nikolaos D Andritsos, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Charalampos Proestos, Constantinos E Salmas
Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Hari Krishnan, Deepika Kaushik, Mukul Kumar, Emel Oz, Charles Brennan, Charalampos Proestos, Vishal Kumar, Mukhtar Ahmed, Fatih Öz
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation. Journal of the science of food and agriculture (2024)
Constantinos E Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos, Aris E Giannakas
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads. Gels (Basel, Switzerland) 9 (7) (2023)
Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Areti A Leontiou, Ioannis Konstantinos Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis, Konstantinos Zaharioudakis, Nikolaos D Andritsos, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos, Constantinos E Salmas
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension. Foods (Basel, Switzerland) 12 (13) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Elif Ekiz, Emel Oz, A M Abd El-Aty, Charalampos Proestos, Charles Stephen Brennan, Maomao Zeng, Igor B Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Öz
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections. Foods (Basel, Switzerland) 12 (7) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Aris E Giannakas, Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti A Leontiou, Vassilios K Karabagias, George Kehayias, Efthymia Ragkava, Charalampos Proestos, Constantinos E Salmas
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese. Gels (Basel, Switzerland) 9 (10) (2023)
Konstantinos Zaharioudakis, Eleni Kollia, Areti A Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E Salmas, Aris E Giannakas
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials (Basel, Switzerland) 13 (24) (2023)
Oscar Zannou, Kouame Fulbert Oussou, Ifagbémi B Chabi, Nour M H Awad, Midimahu Vahid Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Öz, Charalampos Proestos, Adéchola P P Kayodé
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability. Nanomaterials (Basel, Switzerland) 13 (3) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Ashwani Kumar, Nirmal P, Mukul Kumar, Anina Jose, Vidisha Tomer, Emel Oz, Charalampos Proestos, Maomao Zeng, Tahra Elobeid, Sneha K, Fatih Öz
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method. Molecules (Basel, Switzerland) 28 (2) (2023)
Enas Safi, Moawiya A Haddad, Maen Hasan, Sati Y Al-Dalain, Charalampos Proestos, Shahida Anusha Siddiqui
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods. Veterinary medicine international 2023 (2023)
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies. Biomolecules 12 (9) (2022)
Aris E Giannakas, Constantinos E Salmas, Areti A Leontiou, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Apostolos Avgeropoulos, Charalampos Proestos
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films. Molecules (Basel, Switzerland) 27 (4) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Georgios Asimakopoulos, Anastasios Aktypis, Charalampos Proestos, Anastasios Karakassides, Apostolos Avgeropoulos, Nikolaos Evangelos Zafeiropoulos, George-John E Nychas
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels (Basel, Switzerland) 8 (9) (2022)
Peng Deng, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Emel Oz, Jie Chen, Aly Farag El Sheikha, Charalampos Proestos, Fatih Öz, Maomao Zeng
Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems. Journal of agricultural and food chemistry 70 (35) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Jae-Han Shim, Md Musfiqur Rahman, Ahmed A Zaky, Shin-Jee Lee, Ara Jo, Seung-Hee Yun, Jong-Bang Eun, Jong-Hwan Kim, Jong-Woo Park, Emel Oz, Charalampos Proestos, Fatih Öz, A M Abd El-Aty
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 11 (7) (2022)
Halenur Fencioglu, Emel Oz, Sadettin Turhan, Charalampos Proestos, Fatih Öz
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak. Foods (Basel, Switzerland) 11 (20) (2022)
Emad Karrar, Isam A Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Younes Allam, Fatih Öz, Xingguo Wang
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum ( Citrulluslanatus Var. colocynthoide ) Seed Oil Using HSME and GC-MS. Molecules (Basel, Switzerland) 27 (12) (2022)
Georgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou, Panagiotis-Loukas P Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E Dasenaki, Charalampos Proestos, Νikolaos S Τhomaidis
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 27 (14) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Öz
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna ( Euthynnus affinis ) Fillets during Chilled Storage. Gels (Basel, Switzerland) 8 (7) (2022)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications. Nanomaterials (Basel, Switzerland) 12 (11) (2022)
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Öz
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Constantinos E Salmas, Aris E Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti A Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels. Gels (Basel, Switzerland) 8 (12) (2022)
Ioannis N Pasias, Dimitris D Ntakoulas, Kalomoira Raptopoulou, Chrysavgi Gardeli, Charalampos Proestos
Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece-Benefits and Drawbacks. Foods (Basel, Switzerland) 10 (10) (2021)
Constantinos E Salmas, Aris E Giannakas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films. Foods (Basel, Switzerland) 10 (12) (2021)
Maria Katsa, Natalia Papalouka, Theodora Mavrogianni, Irene Papagiannopoulou, Marios G Kostakis, Charalampos Proestos, Νikolaos S Τhomaidis
Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS. Foods (Basel, Switzerland) 10 (3) (2021)
Georgios A Koulis, Aristeidis S Tsagkaris, Reza Aalizadeh, Marilena E Dasenaki, Eleni I Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A Georgiou, Charalampos Proestos, Νikolaos S Τhomaidis
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics. Molecules (Basel, Switzerland) 26 (9) (2021)
Alexandros Tzachristas, Marilena E Dasenaki, Reza Aalizadeh, Νikolaos S Τhomaidis, Charalampos Proestos
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines. Molecules (Basel, Switzerland) 26 (10) (2021)
Maria C Giannakourou, Stylianos Poulis, Spyridon J Konteles, Akrivi Dipla, Vladimiros P Lougovois, Vassiliki Kyrana, Charalampos Proestos, Vassilia J Sinanoglou
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets. Molecules (Basel, Switzerland) 26 (9) (2021)
Charalampos Proestos
The Benefits of Plant Extracts for Human Health. Foods (Basel, Switzerland) 9 (11) (2020)
Sotirios Kiokias, Charalampos Proestos, Vassiliki Oreopoulou
Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties. Foods (Basel, Switzerland) 9 (4) (2020)
Yiannis Kourkoutas, Charalampos Proestos
Food Preservation: Challenges and Efforts for the Future. Foods (Basel, Switzerland) 9 (4) (2020)
Petros Karalis, Anastasia Elektra Poutouki, Theodora Nikou, Maria Halabalaki, Charalampos Proestos, Effie Tsakalidou, Sofia Gougoura, George Diamantopoulos, Maria Tassi, Elissavet Dotsika
Isotopic Traceability (13C and 18O) of Greek Olive Oil. Molecules (Basel, Switzerland) 25 (24) (2020)
Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis, Panagiota Markaki
Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (11) (2019)
Irini F Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J Sinanoglou
Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology. Foods (Basel, Switzerland) 7 (10) (2018)
Sotirios Kiokias, Charalampos Proestos, Vassilki Oreopoulou
Effect of Natural Food Antioxidants against LDL and DNA Oxidative Changes. Antioxidants (Basel, Switzerland) 7 (10) (2018)
Vassilia J Sinanoglou, Dionisis Cavouras, Dimitrios Xenogiannopoulos, Charalampos Proestos, Panagiotis Zoumpoulakis
Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis. Foods (Basel, Switzerland) 7 (9) (2018)

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Publication Activity (10 Years)

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Charalampos Proestos