Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage.
Leah Elizabeth ChapmanSeth A BerkowitzAlice AmmermanMolly De MarcoShu Wen NgCatherine ZimmerCaitlin E CaspiPublished in: Health promotion practice (2022)
Changes in wages were not associated with changes in food security or stress in a sample of low-wage workers. Future research should examine whether full implementation of a minimum wage increase is associated with changes in these outcomes.