Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine shoots ethanolic extracts.
Antonio F CaputiGiacomo SqueoEwa SikorskaRoccangelo SillettiMirella NovielloAntonella PasqualoneCarmine SummoFrancesco CaponioPublished in: Journal of the science of food and agriculture (2024)
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