Ewa Sikorska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Single Molecule

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio F Caputi, Giacomo Squeo, Ewa Sikorska, Roccangelo Silletti, Mirella Noviello, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts. Journal of the science of food and agriculture (2024)
Antonio F Caputi, Giacomo Squeo, Ewa Sikorska, Roccangelo Silletti, Mirella Noviello, Antonella Pasqualone, Carmine Summo, Francesco Caponio
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine shoots ethanolic extracts. Journal of the science of food and agriculture (2024)
Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemańska, Marek Sikorski
Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance-Transmission and Fluorescence Excitation-Emission Matrix Technique. Foods (Basel, Switzerland) 11 (14) (2022)
Abdo Hassoun, Ingrid Måge, Walter F Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods (Basel, Switzerland) 9 (8) (2020)
Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego Luis García-González, Ewa Sikorska
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions. Foods (Basel, Switzerland) 9 (12) (2020)
Katarzyna Włodarska, Julia Szulc, Igor Khmelinskii, Ewa Sikorska
Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy. Journal of the science of food and agriculture 99 (13) (2019)
Giacomo Squeo, Francesco Caponio, Vito M Paradiso, Carmine Summo, Antonella Pasqualone, Igor Khmelinskii, Ewa Sikorska
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics. Journal of the science of food and agriculture 99 (5) (2018)