Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States.
Kurt HagerMengxi DuZhongyu LiDariush MozaffarianKenneth ChuiPeilin ShiBrenton LingSean B CashSara C FoltaFang Fang ZhangPublished in: Circulation. Cardiovascular quality and outcomes (2023)
In this large, multisite evaluation, produce prescriptions were associated with significant improvements in F&V intake, food security, and health status for adults and children, and clinically relevant improvements in glycated hemoglobin, blood pressure, and BMI for adults with poor cardiometabolic health.