Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein.
Xuefei ZhangXiaomeng SunFeng GaoJiaqi WangCuina WangPublished in: Journal of the science of food and agriculture (2018)
Systematic data may provide helpful information in designing a heating process for dairy products and application of PWP in the food industry. © 2018 Society of Chemical Industry.