Cuina Wang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Topics

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

Food science and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yanli Wang, Yan Piao, Nan Chen, Yutong Zhang, Xinyue Zhang, Cuina Wang, Chang-Hui Zhao, Miao Yu, Tiehua Zhang
Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity. Journal of agricultural and food chemistry (2024)
Yanli Wang, Yan Piao, Nan Chen, Yutong Zhang, Xinyue Zhang, Cuina Wang, Chang-Hui Zhao, Miao Yu, Tiehua Zhang
Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity. Journal of agricultural and food chemistry 72 (34) (2024)
Cuina Wang, Ru Zhao, Wenfei Fu, Shuyi Li, Jianjun Cheng, Shilong Jiang, Mingruo Guo
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's Gender. Journal of agricultural and food chemistry (2023)
Yao Ming, Lu Chen, Abbas Khan, Hao Wang, Cuina Wang
Effects of tea polyphenols on physicochemical and antioxidative properties of whey protein coating. Food science and biotechnology 29 (12) (2020)
Cuina Wang, Mu Wang, Hao Wang, Xiaomeng Sun, Mingruo Guo, Juncai Hou
Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA-5 during freeze-drying. Food science & nutrition 7 (8) (2019)
Ruishu Yang, Cuina Wang, Haiqing Ye, Feng Gao, Jianjun Cheng, Tiehua Zhang, Mingruo Guo
Effects of feeding hyperlipidemia rats with symbiotic oat-based frozen yogurt on serum triglycerides and cholesterol. Food science & nutrition 7 (3) (2019)
Feng Gao, Xuefei Zhang, Hao Wang, Xiaomeng Sun, Jiaqi Wang, Cuina Wang
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin. Food science and biotechnology 28 (5) (2019)
Yuxue Sun, Cuina Wang, Xiaomeng Sun, Mingruo Guo
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model. Journal of the science of food and agriculture 99 (13) (2019)
Hao Wang, Cuina Wang, Mu Wang, Mingruo Guo
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01. Journal of food science 82 (11) (2018)
Xuefei Zhang, Xiaomeng Sun, Feng Gao, Jiaqi Wang, Cuina Wang
Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein. Journal of the science of food and agriculture 99 (2) (2018)
Cuina Wang, Huajie Zheng, Tingting Liu, Dawei Wang, Mingruo Guo
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product. Journal of food science 82 (9) (2017)