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Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC.

Dayene Louyse Lírio DantasGiuliano Elias PereiraAntônia Lúcia de SouzaMarcos Dos Santos Lima
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05739-7.
Keyphrases
  • ms ms
  • social media
  • simultaneous determination
  • mass spectrometry
  • health information
  • high performance liquid chromatography
  • single molecule
  • solid phase extraction