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Short-term serum and urinary changes in sex hormones of healthy pre-pubertal children after the consumption of commercially available whole milk powder: a randomized, two-level, controlled-intervention trial in China.

Jie-Shu WuXi ShiMan ZhangXiaolong LuRui QinManli HuZhixu Wang
Published in: Food & function (2022)
Currently, commercial milk may contain abundant pregnancy-related hormones, the regular consumption of which puts children at a risk of precocious puberty and sex-hormone-associated tumors in adulthood. In this intervention trial, 51 healthy prepubescent children were randomly assigned to the intervention or control arms at a ratio of 3 : 1 to receive 250 or 600 mL m -2 (body surface area) of milk intervention or matching equienergetic sugar water as the control. On testing cow's milk, progesterone was detected, while estrone, estradiol (E 2 ), and testosterone (T 2 ) were not. Cow's milk ingestion did not significantly influence the serum FSH, E 2 , PRL, LH, and T 2 levels ( P > 0.05) of pre-pubertal children 3 h after the intervention, while it increased their serum progesterone levels ( P < 0.05) when compared with that in the control arm. Regarding the urinary hormone levels, cow's milk ingestion increased the urinary pregnanediol level within 4 h ( P < 0.05), but not significantly when compared with that of the control ( P > 0.05). The level of pregnanediol and E 2 in the morning urine for three consecutive days showed no significant difference between the two arms ( P > 0.05). Drinking commercial milk with progesterone influenced the progesterone levels of pre-pubertal children in hours but not days and did not affect other sex hormone levels of pre-pubertal children.
Keyphrases
  • randomized controlled trial
  • young adults
  • clinical trial
  • estrogen receptor
  • study protocol
  • pregnant women
  • phase iii
  • early life
  • open label
  • drug induced