Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial.
José M Santos-LozanoMirela RadaJosé LapetraÁngeles GuindaMaría C Jiménez-RodríguezJosé A CayuelaAntonio Ángel-LugoÁngel Vilches-ArenasAna M Gómez-MartínManuel Ortega-CalvoJosé María CastellanoPublished in: Diabetes, obesity & metabolism (2019)
The intake of OA-enriched olive oil reduces the risk of developing diabetes in prediabetic patients. The results of the PREDIABOLE study promote the use of OA in new functional foods and drugs for the prevention of diabetes in individuals at risk of developing it.