Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial.

José M Santos-LozanoMirela RadaJosé LapetraÁngeles GuindaMaría C Jiménez-RodríguezJosé A CayuelaAntonio Ángel-LugoÁngel Vilches-ArenasAna M Gómez-MartínManuel Ortega-CalvoJosé María Castellano

Published in: Diabetes, obesity & metabolism (2019)

The intake of OA-enriched olive oil reduces the risk of developing diabetes in prediabetic patients. The results of the PREDIABOLE study promote the use of OA in new functional foods and drugs for the prevention of diabetes in individuals at risk of developing it.

Keyphrases

type diabetes
end stage renal disease
ejection fraction
cardiovascular disease
newly diagnosed
chronic kidney disease
glycemic control
prognostic factors
peritoneal dialysis
physical activity
skeletal muscle
fatty acid
body mass index
metabolic syndrome
drug induced