Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients.

Kamalita PertiwiLeanne K KüpersAnne J WandersJanette de GoedePeter L ZockJohanna M Geleijnse

Published in: Nutrition & metabolism (2019)

In our cohort of post-MI patients, circulating 15:0 was associated with dairy intake but not fiber intake, whereas circulating 17:0 was associated with both dairy and fiber intake. These data suggest that cardiometabolic health benefits previously attributed to 17:0 as a biomarker of dairy intake may partly be explained by fiber intake.

Keyphrases

end stage renal disease
ejection fraction
weight gain
chronic kidney disease

public health
prognostic factors
peritoneal dialysis
fatty acid

mental health
body mass index
social media
big data

risk assessment
climate change
patient reported