Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
Jan OszmiańskiJoanna Kolniak-OstekSabina LachowiczJózef GorzelanyNatalia MatłokPublished in: Journal of food science (2017)
The manuscript "Phytochemical compounds and antioxidant activity in different cultivars of cranberry (Vaccinium macrocarpon L)" represents cultivars commonly grown in Poland that maybe beneficial offer the food industry, to develop attractive foods with a high content of biologically active substances.