Sabina Lachowicz (Sabina Lachowicz-Wiśniewska)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 13

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Nutrients

Wroclaw University of Environmental and Life Sciences

Wroclaw Unicersity of Environmetal and Life Sciences (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Nov 15 2018

Poland

Doctor :: The Faculty of Fermentation and Cereals Technology

Education History

Wroclaw Unicersity of Environmetal and Life Sciences Oct 01 2014 - Oct 05 2018

Poland

MSC :: The Faculty of Fruit, Vegetables and Nutraceutical Sciences

Publications

Anna Bieniek, Sabina Lachowicz, Justyna Bojarska
The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry ( Elaeagnus multiflora Thunb.): A Review. Molecules (Basel, Switzerland) 27 (9) (2022)
Malgorzata Bernatek, Wioletta Żukiewicz-Sobczak, Sabina Lachowicz, Jacek Piatek
Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an "In Vitro" Study. Nutrients 14 (16) (2022)
Sabina Lachowicz, Anubhav Pratap-Singh, Ireneusz Tomasz Kapusta, Angelika Kruszyńska, Andrzej Rapak, Ireneusz Ochmian, Tomasz Cebulak, Wioletta Żukiewicz-Sobczak, Paweł Rubiński
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS. Pharmaceuticals (Basel, Switzerland) 15 (7) (2022)
Ewa Pejcz, Sabina Lachowicz, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough. Molecules (Basel, Switzerland) 26 (14) (2021)
Sabina Lachowicz, Ireneusz Tomasz Kapusta, Michał Świeca, Carla M Stinco, Antonio J Meléndez-Martínez, Anna Bieniek
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Ireneusz Ochmian, Magdalena Błaszak, Sabina Lachowicz, Renata Piwowarczyk
The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry. Scientific reports 10 (1) (2020)
Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals. Molecules (Basel, Switzerland) 25 (22) (2020)
Sabina Lachowicz, Anna Michalska-Ciechanowska, Jan Oszmiański
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients. Molecules (Basel, Switzerland) 25 (8) (2020)
Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency. Pharmaceuticals (Basel, Switzerland) 13 (8) (2020)
Magdalena Błaszak, Agata Nowak, Sabina Lachowicz, Wojciech Migdał, Ireneusz Ochmian
E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation. Molecules (Basel, Switzerland) 24 (18) (2019)
Sabina Lachowicz, Rafał Wiśniewski, Ireneusz Ochmian, Katarzyna Drzymała, Stanisław Pluta
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Sabina Lachowicz, Jan Oszmiański
The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties. Journal of food science and technology 55 (9) (2018)
Jan Oszmiański, Joanna Kolniak-Ostek, Sabina Lachowicz, Józef Gorzelany, Natalia Matłok
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). Journal of food science 82 (11) (2017)

Sabina Lachowicz.css-eqlu8i{font-size:small;padding-left:4px;} (Sabina Lachowicz-Wiśniewska)

Publication Activity (10 Years)

Top Topics

Top Venues

Sabina Lachowicz (Sabina Lachowicz-Wiśniewska)