Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets.

María Carla PiazzonJosep Alvar Calduch-GinerBelén FouzItziar EstensoroPaula Simó-MirabetMónica PuyaltoVasileios KaralazosOswaldo PalenzuelaAriadna Sitjà-BobadillaJaume Pérez-Sánchez

Published in: Microbiome (2017)

This integrative work gives insights on the pleiotropic effects of a dietary additive on the restoration of intestinal homeostasis and disease resilience, using a multifaceted approach.

Keyphrases

climate change
social support
weight loss
depressive symptoms
network analysis