Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products.
Carlos I Rivas-VelaSilvia L Amaya-LlanoEduardo Castaño-TostadoPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05797-x.