Eduardo Castaño-Tostado

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos I Rivas-Vela, Silvia L Amaya-Llano, Eduardo Castaño-Tostado
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. Journal of food science and technology 60 (11) (2023)
Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, Silvia Lorena Amaya-Llano
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules. Molecules (Basel, Switzerland) 27 (11) (2022)
Daniel Larrañaga-Ordaz, Miguel A Martínez-Maldonado, Blanca E Millán-Chiu, Francisco Fernández, Eduardo Castaño-Tostado, Miguel Ángel Gómez-Lim, Achim M Loske
Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression. Journal of fungi (Basel, Switzerland) 8 (11) (2022)
Carlos I Rivas-Vela, Silvia Lorena Amaya-Llano, Eduardo Castaño-Tostado, Gustavo Adolfo Castillo-Herrera
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides. Molecules (Basel, Switzerland) 26 (21) (2021)