Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".
Guesh MulawTesfaye Sisay TessemaDiriba MuletaAnteneh TesfayePublished in: International journal of microbiology (2020)
[This corrects the article DOI: 10.1155/2019/7179514.].
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