High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults.

Carolina Donat-VargasHelena Sandoval-InsaustiJimena Rey-GarcíaBelén Moreno-FrancoAgneta ÅkessonJose Ramón BanegasFernando Rodríguez-Artalejo Pilar Guallar-Castillón

Published in: The Journal of nutrition (2022)

Although UPF consumption in Spain was low among older adults, high consumption of UPFs was clearly associated with incident dyslipidemia. The increase in CVD risk recently found to be associated with UPF consumption might be mediated by these atherogenic lipid abnormalities.

Keyphrases

physical activity
high resolution
type diabetes
risk assessment
fatty acid