Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999-2018.

Mengjie ZhaoMengli XiaoQin TanJinjin JiFang Lu

Published in: PloS one (2023)

Total dietary omega-3, ALA, DPA, and ETA intake were negatively associated with CHD risk. In contrast, EPA and DHA had no significant correlation with CHD.

Keyphrases

magnetic resonance
weight gain
fatty acid
computed tomography
contrast enhanced
physical activity