Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging.

Yen-Chun KohLee-Han KuoYa-Yun ChangYen-Chen TungYi-Chen LoMin-Hsiung Pan

Published in: Molecular nutrition & food research (2023)

The results suggested that FBA exhibited noteworthy anti-aging effects and that it could potentially be developed into a functional food for healthy aging. This article is protected by copyright. All rights reserved.

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