Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Elin V Johansson BollLinda M N K EkströmChristophe M CourtinJan A DelcourAnne C NilssonInger M E BjörckElin M ÖstmanPublished in: European journal of nutrition (2015)
The present study indicates that AXOS have the potential of improving glucose tolerance in an overnight perspective and suggested mechanisms are improved insulin sensitivity and increased gut fermentation.