Mendelian Randomization Analysis of n-6 Polyunsaturated Fatty Acid Levels and Pancreatic Cancer Risk.
Dalia H GhoneimJingjing ZhuWei ZhengJirong LongHarvey J MurffFei YeVeronica Wendy SetiawanLynne R WilkensNikhil K KhankariPhilip C HaycockSamuel O AntwiYaohua YangAlan A ArslanLaura E Beane FreemanPaige M BracciFrederico CanzianMengmeng DuSteven GallingerGraham G GilesPhyllis J GoodmanCharles KooperbergLoïc Le MarchandRachel E NealeGhislaine SceloKala VisvanathanEmily WhiteDemetrius AlbanesPilar AmianoGabriella AndreottiAna BabicWilliam R BamletSonja I BerndtLauren K BraisPaul J BrennanBas Bueno-de-MesquitaJulie E BuringPeter T CampbellKari G RabeStephen J ChanockPriya DuggalCharles S FuchsJ Michael GazianoMichael G GogginsThilo HackertManal M HassanKathy J HelzlsouerElizabeth A HollyRobert N HooverVerena A KatzkeRobert C KurtzI-Min LeeNúria MalatsJonathan BeesleyNeil MurphyAnn L ObergMiquel PortaNathaniel RothmanHoward D SessoDebra T SilvermanIan M ThompsonJean Wactawski-WendeXiaoliang WangNicolas WentzensenHerbert YuAnne Zeleniuch-JacquotteBrian M WolpinEric Jeffrey DuellEric J DuellHarvey A RischGloria M PetersenLaufey T AmundadottirPeter KraftAlison P KleinRachel Z Stolzenberg-SolomonXiao-Ou ShuLang WuPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)
These results suggest that modifying n-6 PUFA levels through food sources or supplementation may not influence risk of pancreatic cancer.
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