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Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system.

Yuzhen WangYu ChenJiao LvChang LiFengjun Wang
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05768-2.
Keyphrases
  • social media
  • health information
  • psychometric properties
  • protein protein
  • amino acid
  • human health
  • binding protein
  • healthcare
  • climate change