Fengjun Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Health Information

Molecular Docking

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

Journal of food science and technology

Journal of food biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xinzhu Lu, Peng Gao, Yaru Lv, Yu Zhang, Fengjun Wang
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes. Journal of food science (2024)
Xinzhu Lu, Peng Gao, Yaru Lv, Yu Zhang, Fengjun Wang
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes. Journal of food science 89 (8) (2024)
Sibao Zhao, Lei Wang, Jingyi Liang, Feng Jin, Fengjun Wang
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate. Journal of food science (2024)
Suping Pei, Ying Wang, Yu Zhang, Fengjun Wang
Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols. Journal of food science and technology 60 (8) (2023)
Jiao Lv, Xin Zhou, Wenjie Wang, Yifan Cheng, Fengjun Wang
Solubilization mechanism of self-assembled walnut protein nanoparticles and curcumin encapsulation. Journal of the science of food and agriculture (2023)
Yuzhen Wang, Yu Chen, Jiao Lv, Chang Li, Fengjun Wang
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system. Journal of food science and technology 60 (9) (2023)
Shinuo Cao, Jing Hao, Yuzhen Wang, Xin Zhou, Fengjun Wang
Chitosan-coated nanoliposomes for the enhanced stability of walnut angiotensin-converting enzyme (ACE) inhibitory peptide. Journal of food science (2023)
Hengkuan Tang, Chen Wang, Shinuo Cao, Fengjun Wang
Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study. Journal of food biochemistry (2022)
Yu Zhang, Xiaolong Li, Yuanyuan Xu, Mengze Wang, Fengjun Wang
Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods. Journal of food science 87 (9) (2022)