Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus?
Marina Hernández-MartínAránzazu BocanegraRocío Redondo-CastillejoAdrián Macho-GonzálezFrancisco J Sánchez-MunizJuana BenedíSara BastidaRosa A García-FernándezAlba GarcimartínM Elvira López-OlivaPublished in: Molecular nutrition & food research (2022)
These results provide insight into the intestinal molecular mechanisms by which silicon reduces cholesterolemia and highlights the efficacy of the consumption of silicon-enriched functional foods in late-stage T2DM.