Alba Garcimartín

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Marina Hernández-Martín, Alba Garcimartín, Aranzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods (Basel, Switzerland) 13 (12) (2024)
Marina Hernández-Martín, Alba Garcimartín, Aranzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model. Foods (Basel, Switzerland) 13 (12) (2024)
Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Alvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin. Gels (Basel, Switzerland) 10 (1) (2023)
Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Alvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin. Gels (Basel, Switzerland) 10 (1) (2023)
Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedi-Gonzalez, María Dolores Alvarez
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein. Foods (Basel, Switzerland) 11 (5) (2022)
Marina Hernández-Martín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Adrián Macho-González, Francisco J Sánchez-Muniz, Juana Benedí, Sara Bastida, Rosa A García-Fernández, Alba Garcimartín, M Elvira López-Oliva
Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late-Stage Type 2 Diabetes Mellitus? Molecular nutrition & food research (2022)
Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco José Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedi-Gonzalez, María Dolores Alvarez
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods (Basel, Switzerland) 9 (11) (2020)
Paloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando, Rafaela Raposo, Francisco Jiménez-Colmenero, Alba Garcimartín, Francisco José Sánchez-Muniz
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products. Journal of the American College of Nutrition 38 (4) (2019)
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedi-Gonzalez, Francisco José Sánchez-Muniz
Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats? Nutrients 11 (2) (2019)
Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedi-Gonzalez, Sara Bastida, María José González-Muñoz
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease. Nutrients 11 (7) (2019)