Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition.
Nik Mohd Mazuan Nik Mohd RosdyNoor Aina Shuhada Mohd AminNurnabila RoslanPublished in: International journal of dentistry (2023)
High sugar content and low acidic content of beverages could have a negative impact on the dentition. An intervention is required from a public health perspective to regulate the consumption of sweetened and flavored beverages.