Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil.
Alex Richard Costa SilvaValdete Regina GuandaliniTaísa Sabrina Silva PereiraLonggang ZhaoMichael D WirthJames R HébertGisele Aparecida FernandesPaulo Pimentel de AssumpçãoMônica Santiago BarbosaMaria Paula CuradoPublished in: Nutrients (2023)
This study provides evidence that a pro-inflammatory diet is associated with an increased risk of GA in Brazil. E-DII requires the inclusion of sodium due to its importance in carcinogenesis.