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Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults.

Zhi-Hong YangMarcelo AmarMaureen SampsonAmber B CourvilleAlexander V SorokinScott M GordonAngel M AponteMichael StaglianoMartin P PlayfordYi-Ping FuShanna YangNehal N MehtaAlan T Remaley
Published in: Nutrients (2020)
Overall, fish oil supplements with varied EPA/DHA ratios had similar effects on total lipids/lipoproteins, but differences were observed in lipoprotein subfraction composition and distribution, which could impact on the use of EPA versus DHA for improving cardiovascular health.
Keyphrases
  • fatty acid
  • clinical evaluation