5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice.
Jie LiuYu WangZiyuan WangYiming HaoWanzhu BaiZongwei WangJing WangPublished in: Molecular nutrition & food research (2020)
AR-C17 can be applied as a potential functional food ingredient to ameliorate cognitive impairments and prevent Alzheimer's disease.